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Maximize the flavor, bark and tenderness of your beef with Bull Spritz. Great for smoking briskets, tri-tips, beef ribs, roasts, burgers, and more!
Each bottle is good for multiple smokes/cooks!
No refrigeration required; shake well before using, shelf life 2-3 years.
Traditional Ingredients: Distilled White Vinegar, Beef Broth, Distilled Water, Dark Brown Sugar, Dark Soy Sauce, Worcestershire Sauce
(Contains Soy and Gluten)
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Based on Chef Eric Gephart’s rub choice for his signature Scorpion Steak, we’ve decided to bring the flavor straight to you. It’s the perfect balance of Salty, Sweet & Spicy that will keep you coming back for more! Check out the video below to see how he made it, then order the rub and create your own version of this mouthwatering meal.
Black Pepper, Kosher Salt, Granulated Garlic, Thyme, Paprika, Turbinado Sugar, Garlic Powder, Togarashi Ginger, Coriander, Ground Mustard, Cayenne, Sriracha Powder
NUTRITION PANEL
Serving Size 1 tsp (3g)
Calories: 6
Total Fat: 0g (0%)
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 360mg (18%)
Total Carbohydrates: 2g (1%)
Dietary Fiber 0g
Sugars 2g
Protein 0g -
Quick ViewCompare$12.99
Introducing the Brancho Combo Rub from Lane’s BBQ, a winning combination of flavors that will enhance the taste of your beef to mouthwatering levels. This unique rub combines the robust richness of our Brisket seasoning with the smoky and earthy notes of our Ancho Expresso rub. Crafted with premium quality spices, this blend delivers a harmonious fusion of flavors that perfectly complement the natural flavors of your meat. Whether you’re smoking, grilling, or slow-cooking a brisket or really any type of meat, this versatile rub is designed to bring out the best in every bite. With its fine texture, it adheres beautifully to the meat, forming a flavorful crust that locks in juices and adds depth to each slice. Experience the unbeatable flavor combination of the Combo Brisketancho Rub from Lane’s BBQ and elevate your brisket to new heights of deliciousness.
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Lane’s Ancho Espresso rub is our most unique and creative. If you are a coffee lover you will love this Rub. Even if coffee isn’t your jam, you have to give this a try. Using espresso on cuts of meats helps natural flavors emerge while cooking, as well as helps to tenderize the meat. Not to mention, it creates an incredible crust that locks in all the juicy goodness we are looking for. The earthy twist of the espresso gives steaks, chops, and ribs a deep rich flavor profile. Once you taste this crust on a ribeye or chop there’s no going back!
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Sometimes there is just no need to complicate your cook. Simply salt, pepper, and garlic will do. We couldn’t agree more. Highlight your food’s natural flavor with our SPG Rub.
Ingredient: Salt, Pepper, Garlic
12.5 oz shaker -
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Consistently one of our top sellers, Brisket rub is an ideal flavor profile for steaks, burgers, and the king of beef – BRISKET! Our brisket rub is the perfect balance of salt, pepper, garlic, thyme, and paprika. It provides a great flavor without losing the natural taste of the protein/veggie you are cooking. Do not let the name of this rub fool you; it is amazing on burgers, chicken, and veggies. Brisket happens to be 1 of our 6 KETO-friendly rubs. This rub is SUGAR-FREE!! for our health-conscious consumers.
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Quick ViewCompare$12.99
Consistently one of our top sellers, Brisket rub is an ideal flavor profile for steaks, burgers, and the king of beef – BRISKET! Our brisket rub is the perfect balance of salt, pepper, garlic, thyme, and paprika. It provides a great flavor without losing the natural taste of the protein/veggie you are cooking. Do not let the name of this rub fool you; it is amazing on burgers, chicken, and veggies. Brisket happens to be 1 of our 6 KETO-friendly rubs. This rub is SUGAR-FREE!! for our health-conscious consumers.
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Quick ViewCompare$12.99
When it comes to seasoning your meat, keeping things simple allows the flavors of the meat and smoke to shine. According to Central Texas tradition, salt and pepper are all you need to create fantastic results.
Our sea salt and fresh black pepper blend can be generously applied to your cut of meat before it hits the heat. Applying the salt and pepper mix ahead of time allows the salt to penetrate the meat so it goes beyond just the surface.
INGREDIENTS: Sea salt & pepper.
