Michigan BBQ Supply

Competitive Quality Ingredients for the Outdoor Enthusiast and Backyard BBQer

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  • Lane’s Garlic² rub/seasoning is almost like adding whole roasted garlic cloves in any recipe that might call for this essence. It has a very unique taste of earthy goodness and almost nuttiness. Goes great on veggies, and chicken.

    Garlic, Salt, Onion, Black Pepper, Parsley, Oregano, Basil, Tumeric

    Serving Size 1 tsp (3g)
    Calories: 0
    Total Fat: 0g (0%)
    Saturated Fat: 0g
    Trans Fat: 0g
    Sodium: 336mg (15%)
    Total Carbohydrates: 0g (0%)
    Dietary Fiber 0g
    Sugars 0g
    Protein 0g

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  • Introducing the Brancho Combo Rub from Lane’s BBQ, a winning combination of flavors that will enhance the taste of your beef to mouthwatering levels. This unique rub combines the robust richness of our Brisket seasoning with the smoky and earthy notes of our Ancho Expresso rub. Crafted with premium quality spices, this blend delivers a harmonious fusion of flavors that perfectly complement the natural flavors of your meat. Whether you’re smoking, grilling, or slow-cooking a brisket or really any type of meat, this versatile rub is designed to bring out the best in every bite. With its fine texture, it adheres beautifully to the meat, forming a flavorful crust that locks in juices and adds depth to each slice. Experience the unbeatable flavor combination of the Combo Brisketancho Rub from Lane’s BBQ and elevate your brisket to new heights of deliciousness.

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  • Lane’s Ancho Espresso rub is our most unique and creative. If you are a coffee lover you will love this Rub. Even if coffee isn’t your jam, you have to give this a try. Using espresso on cuts of meats helps natural flavors emerge while cooking, as well as helps to tenderize the meat. Not to mention, it creates an incredible crust that locks in all the juicy goodness we are looking for. The earthy twist of the espresso gives steaks, chops, and ribs a deep rich flavor profile.  Once you taste this crust on a ribeye or chop there’s no going back!

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