Michigan BBQ Supply

Competitive Quality Ingredients for the Outdoor Enthusiast and Backyard BBQer

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  • In 2020, in the midst of a global shutdown, two out-of-work professional fishermen with nothing but time started playing with a 100-year-old family Worcestershire recipe. The original recipe was handwritten and tattered, ingredients were crossed out and changed for generations. Truly America’s Worcestershire. We just call it “W Sauce”.

    After a year of sharing Bear & Burton’s W Sauce® and Fireshire® with people all over the country, we regularly heard the same thing from some customers “I can’t have Worcestershire because I’m allergic to fish.” Immediately we knew we had to do something, so we created Veganshire®. The same great taste, but with no fish. Vegans need flavor too! Introducing, Vegan Worcestershire – we just call it “Veganshire”.

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  • Breakfast Sauce Too is a “Verde” version of our world renowned Breakfast Sauce.

    It has perfectly balanced flavors of Florida-grown, mild Datil peppers, tomatillos, pears and spices. It will turn any meal into an explosion of flavors that will change the way you eat forever.

    It’s so good you’ll want breakfast for every meal!

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  • Here it is, 13oz of the sauce you have been hearing so much about. Buy multiple bottles and save on shipping!

    In 2020, in the midst of a global shutdown, two out-of-work professional fishermen with tons of time started playing with a 100-year-old family recipe for Worcestershire. The original recipe was handwritten and tattered, ingredients were crossed out and changed for generations.

    Now the world is back and Bear And Burton’s W sauce is on the shelves. It truly is America’s Worcestershire. It’s Bigger, Better, and Bolder than any sauce with that name.

     

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  • Here it is, 13oz of the sauce you have been hearing so much about.

    In 2020, in the midst of a global shutdown, two out-of-work professional fishermen with tons of time started playing with a 100-year-old family recipe for Worcestershire. The original recipe was handwritten and tattered, ingredients were crossed out and changed for generations.

    While working on making test batches one night Bear and Burton made a mistake and added way too many Habanero peppers. They might have had a drink or two, that fact is still disputed to this day. The batch was hot! But it also had an amazing pepper taste that complimented the original flavors so much they vowed to make it a separate sauce someday.

    Now the world is back and Bear And Burton’s W sauce is on the shelves. It truly is America’s Worcestershire. It’s Bigger, Better, Bolder and now Spicier than any sauce with that name.

     

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