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In 2020, in the midst of a global shutdown, two out-of-work professional fishermen with nothing but time started playing with a 100-year-old family Worcestershire recipe. The original recipe was handwritten and tattered, ingredients were crossed out and changed for generations. Truly America’s Worcestershire. We just call it “W Sauce”.
After a year of sharing Bear & Burton’s W Sauce® and Fireshire® with people all over the country, we regularly heard the same thing from some customers “I can’t have Worcestershire because I’m allergic to fish.” Immediately we knew we had to do something, so we created Veganshire®. The same great taste, but with no fish. Vegans need flavor too! Introducing, Vegan Worcestershire – we just call it “Veganshire”.
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Breakfast Sauce Too is a “Verde” version of our world renowned Breakfast Sauce.
It has perfectly balanced flavors of Florida-grown, mild Datil peppers, tomatillos, pears and spices. It will turn any meal into an explosion of flavors that will change the way you eat forever.
It’s so good you’ll want breakfast for every meal!
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Here it is, 13oz of the sauce you have been hearing so much about. Buy multiple bottles and save on shipping!
In 2020, in the midst of a global shutdown, two out-of-work professional fishermen with tons of time started playing with a 100-year-old family recipe for Worcestershire. The original recipe was handwritten and tattered, ingredients were crossed out and changed for generations.
Now the world is back and Bear And Burton’s W sauce is on the shelves. It truly is America’s Worcestershire. It’s Bigger, Better, and Bolder than any sauce with that name.
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Here it is, 13oz of the sauce you have been hearing so much about.
In 2020, in the midst of a global shutdown, two out-of-work professional fishermen with tons of time started playing with a 100-year-old family recipe for Worcestershire. The original recipe was handwritten and tattered, ingredients were crossed out and changed for generations.
While working on making test batches one night Bear and Burton made a mistake and added way too many Habanero peppers. They might have had a drink or two, that fact is still disputed to this day. The batch was hot! But it also had an amazing pepper taste that complimented the original flavors so much they vowed to make it a separate sauce someday.
Now the world is back and Bear And Burton’s W sauce is on the shelves. It truly is America’s Worcestershire. It’s Bigger, Better, Bolder and now Spicier than any sauce with that name.
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Meat Church Chicken Fried Steak Breading! Chicken Fried Steak was born in Texas y’all, so we are proud to bring you our take on a true classic that is near and dear to our hearts.
This breading is ridiculously great for Chicken Fried Steak, Chicken, Fish or whatever you choose. Try adding Voodoo for a great combo
10 oz bag (283.5G)
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The famous Meat Church Texas Chili seasoning!
You will get 5 batches out of this bag using the recipe above. This hearty, meaty chili will fill up the hungriest of appetites. Great with Venison, Beef, Chicken or even Vegetable Chili.Gluten & MSG free. Net Weight 8 oz
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Great poultry brine that adds excellent moisture and flavor. Great for Competition style chicken or backyard, also excellent for wild turkey.
Direction: Brine or Injection
Mix 1/4 cup with 16 Fl/oz of water or your favorite liquid. We like to mix with chicken broth.
1lb
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Meat Church Bird Bath Brine adds moisture and flavor to all your poultry. This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs that you want to kick the flavor up to your liking.1.25 lb re-sealable bag. 20 oz (667g)
Mixing Instructions:
Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth, or your choice of liquid.
Turkey: Mix entire contents of the package with 1 gallon of water or enough to completely submerge your turkey.
Optional – You can warm the mixture in a saucepan to help dissolve the contents. Make sure you chill the mixture completely before submersing poultry.No MSG
Gluten-free.
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Quick ViewCompare$10.99This sweet heat pork and poultry rub is very versatile. It starts out sweet and then has a subtle back-end kick much in the same fashion as our insanely popular Holy Voodoo. It is fantastic on ribs, pulled pork, chicken, turkey, seafood, smoked cream cheese & popcorn.The rub is sweet, but not overly sweet. In fact, it is less sugary than 6 of our current seasonings. Texas Sugar is just a catchy name that we always wanted to use!The history on the seasoning comes from Matt’s competition BBQ days. Many folks have “gotten paid” at BBQ competitions using this rub on their ribs, pork and chicken entries at KCBS and IBCA competitions.Ingredients: Sugar, Honey Powder (Refined Syrup, Honey), Salt, Spices, Paprika, Dehydrated Garlic, and Dehydrated Onion.
No Gluten. No MSG. NET WT 12 OZ 340.2 G
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MEAT Church has taken their super popular Honey Hog rub and added BACON, because Bacon makes everything taste better!!!! This may be our best tasting rub straight out of the bottle. Of course this comes with more of our signature unique and funny BBQ art on the front of the bottle.
Available in a 14 oz bottle
Gluten-free, MSG-free
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Inspired by southern flavors, Honey Hog BBQ Rub offers just the right blend of sweet and savory flavors to boost the taste of any pork or poultry recipe. Sprinkle this rub liberally on ribs, pulled pork, chicken thighs or vegetables – don’t worry about applying too much, this rub is perfectly balanced.
Honey Hog BBQ Rub not only boosts the flavor of meat, it adds great color too! This is a rub you’re going to want to keep handy.
12 oz.
Gluten-free, MSG-free
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This BBQ rub screams Texas! This beefy BBQ seasoning is fantastic on brisket, tri-tip and steaks, but can be applied to anything you like. Many folks love it on chicken and burgers.
Ingredients: Salt, spice, dehydrated garlic & spice extractives. Gluten free. No MSG.
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This sweet rub is excellent on pork, poultry and fish!. You can apply it to anything you like and the color is amazing.
Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated garlic, celery, no greater than 2%, silicone dioxide to prevent caking, spice extractives and natural pecan flavor. Gluten Free. No MSG.
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What if you could only buy one rub?
This All-Purpose BBQ seasoning can be described as the one rub you need for every cook; beef, chicken, pork, seafood vegetables and more!
This southwestern style rub has a bright red color and killer BBQ flavor.
Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.
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Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well.
This savory rub has a Cajun influence and a Texas jalapeño kick! Great for poultry, pork, vegetables and more!
Gluten-Free
14 oz
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Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well.
This savory rub has a Cajun influence and a Texas jalapeño kick! Great for poultry, pork, vegetables and more!
Gluten-Free
14 oz
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This product is the bomb. I mean really this stuff is off the chain. Cooking ribs has never been easier. Finally a pour-able, brush-able sauce that can be used at any time during the cooking process or just poured over the top after you’re finished cooking. It does not get any easier than this.
12oz.
