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This warm blend of orange, cloves and ginger that can be utilized for a savory rub with a kick or, with some added sweetness, can bring a unique flavor to your pies, cookies, and breads.
3.5 oz
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Savory coffee and smokey pepper will add depth to a hearty bowl of wild game chili or pair well with a venison steak. Rub on a shoulder cut or rump roast for your next Sunday dinner.
3.5 oz
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A perfect blend of ground pepper, onion flakes and smoked salt that will be key to building a delicious crust on your freshly caught halibut or seared roast. With the addition of dill and garlic, this coarse rub will bring a well balanced crunch to your next catch.
3.5 oz
