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Butter Bite is exactly that, lots of butter and a little kick added for just the right amount of excitement on your tastebuds. Wake that steak and add Butter Bite the next time you’re grilling!
MSG and Gluten Free
Pairs great with: Beef Brisket, Steak, Burgers, Vegetables
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Based on Chef Eric Gephart’s rub choice for his signature Scorpion Steak, we’ve decided to bring the flavor straight to you. It’s the perfect balance of Salty, Sweet & Spicy that will keep you coming back for more! Check out the video below to see how he made it, then order the rub and create your own version of this mouthwatering meal.
Black Pepper, Kosher Salt, Granulated Garlic, Thyme, Paprika, Turbinado Sugar, Garlic Powder, Togarashi Ginger, Coriander, Ground Mustard, Cayenne, Sriracha Powder
NUTRITION PANEL
Serving Size 1 tsp (3g)
Calories: 6
Total Fat: 0g (0%)
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 360mg (18%)
Total Carbohydrates: 2g (1%)
Dietary Fiber 0g
Sugars 2g
Protein 0g -
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Chimichurri can be used as a table condiment for your food, used on the food during cooking, or as a rub. It can be used on beef, pork, poultry, fish and wild game.
Ingredients: Parsley, garlic, crushed pepper, oregano, chile del arbol, and other spices. LOW SODIUM. KETO.How to use as a sauce: Put one part mix to 1 part vinegar in a bowl. Allow a few minutes for the mix to hydrate and absorb the vinegar. Add 2 parts oil.
Add the delicious taste of Chimichurri Spicy to your food with our easy-to-use seasoning. It’s perfect as a table condiment, used in cooking, or as a rub.
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When it comes to seasoning your meat, keeping things simple allows the flavors of the meat and smoke to shine. According to Central Texas tradition, salt and pepper are all you need to create fantastic results.
Our sea salt and fresh black pepper blend can be generously applied to your cut of meat before it hits the heat. Applying the salt and pepper mix ahead of time allows the salt to penetrate the meat so it goes beyond just the surface.
INGREDIENTS: Sea salt & pepper.
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This Salt is a coarse Sea Salt that is perfect for preparing any meal on the grill, in the smoker, or in any other heat source.
Because of the size of the grain, the meat will absorb just what it needs. This helps the meat retain moisture and intensify its natural flavors.
As an experienced Pitmaster, I highly recommend using this product to obtain excellent results.INGREDIENTS: Sea salt.
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Chimichurri can be used as a table condiment for your food, used on the food during cooking, or as a rub. It can be used on beef, pork, poultry, fish and wild game.
Ingredients: Parsley, garlic, crushed pepper, oregano, and other spices. LOW SODIUM. KETO.
How to use as a sauce: Put one part mix to 1 part vinegar in a bowl. Allow a few minutes for the mix to hydrate and absorb the vinegar. Add 2 parts oil.
Add the delicious taste of Chimichurri to your food with our easy-to-use seasoning. It’s perfect as a table condiment, used in cooking, or as a rub.
