Blues Hog Dry Rub Seasoning – All purpose
The “Rub” acts as a dry marinade by combining a unique blend of spices that enhance the natural flavor of pork, beef, poultry, wild game, and compliments vegetables well. Blues Hog Dry Rub seasoning is ideal for the grill, oven, or smoker. Best to set it on the kitchen table next to the salt and pepper shakers.
16 in stock
Created by legendary pitmaster Bill Arnold, Blues Hog products are used by competition teams and top chefs around the world!