Jalapeno Infused Sea Salt
The Jalapeno Hot Peppers are Organically grown on the Michigan farm and harvested weekly throughout the growing season. Once harvested they are washed, dehydrated, ground, jarred, labeled, and sealed to ensure the freshest product. An extra step of infusing the ground Jalapeno’s with a high quality Sea Salt is taken prior to being jarred. Jalapenos are rated between 2500 and 8000 on the Scoville Heat Scale.
Farm to Table
Hot Pepper & Honey Farm
All products are processed and packaged in a State of Michigan
7 in stock