Michigan BBQ Supply

Competitive Quality Ingredients for the Outdoor Enthusiast and Backyard BBQer

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Killer Hogs – Malcom’s Bird Brine Turkey & Chicken


Malcom’s Bird Brine will make sure you never serve a dry, boring turkey or chicken again. A good soak in The Bird Brine will make your bird juicy and flavorful. Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor. How To BBQ Right is now helping you make your chicken and turkey the right way.


Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc…) in a Meat Bag or container of your choice and pour Malcom’s Bird Brine mixture over the top. Make sure the bird stays submerged – weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.

Ingredients: Salt, Sugar, Whole Peppercorns, Garlic, Onion, Rosemary, Bay Leaves, Sage, Thyme, Lemon Peel.

19 in stock


Killer Hogs

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