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Easy Peasy Pineapple Cheesecake

A creamy classic with a pineapple twist!  This easy peasy pineapple cheesecake is so easy to make, you’ll always sign-up to bring dessert!
Prep Time10 minutes
Cook Time4 hours 10 minutes
Course: Dessert

Ingredients

  • 2 pkg.  8 oz. each cream cheese, softened
  • ½ cup sugar
  • ½ tsp. vanilla
  • ½ tsp. Dizzy Pig Pineapple Head
  • 2 eggs
  • 1 6oz ready-to-use graham cracker crumb crust
  • Optional Pineapple chunks fresh, canned, or frozen – you choose!

Instructions

  • Heat oven to 325 degrees.
  • Beat cream cheese, sugar, vanilla, and Dizzy Pig Pineapple Head with mixer until blended. 
  • Add eggs, beat until blended.
  • Pour into crust.
  • Bake 40 minutes or until center is almost set. 
  • Cool, Refrigerate for 4 hours (or freeze for 2 hours) Garnish with pineapple chunks.

Notes

We recommend blackening the pineapple in a frying pan.  It really makes the pineapple stand out!