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Smoked Holiday Ham

Delicious holiday ham that tastes just as good as it looks!
Prep Time20 minutes
Cook Time2 hours 40 minutes
Total Time3 hours

Ingredients

  • 1 tbsp Honey
  • 1/3 cup Dizzy Pig Game Pineapple Head
  • 1/3 cup 3 Eyes Original Barbecue Rub
  • 16 oz (1 can) Pineapple slices
  • 8 oz Cherries reserve juice
  • Precooked Ham
  • 1/2 cup water

Instructions

  • Preheat smoker to 250 degrees
  • Rinse Ham under cool water, pat dry and score ham in crossing pattern with knife.   
  • Drizzle some of the pineapple and cherry juice along with little honey on ham.
  • Season lightly with Dizzy Pig Pineapple Head Rub followed by a healthy coat of 3 Eyes Original Barbecue Rub
  • Use toothpicks to pin pineapple and cherries to the ham.
  • Place the Ham flat side down on a flat rack elevated above a half pan with half a cup of water.
  • Smoke for two hours
  • After smoking for 2 hours, spray or drizzle a mix of pineapple and Cherry juice.
  • Smoke until the internal temperature of the ham reaches 140 degrees (precooked ham only).
  • Cover in foil and rest at least  20 min.
  • Move the ham to a cutting board and slice to your desired thickness.
  • Plate and drizzle dripping lightly over each slice.

Notes