Walleye Gumbo
Gumbo is one of the simplest and most satisfying ways to prepare fish, and this recipe is a particularly nice way to use frozen walleye.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Main Course, Soup
Cuisine: American
Keyword: dizzy pig, fish, gumbo, spicy, Walleye
Servings: 8 people
- 1 lb Bacon, chopped and uncooked
- 1 lb Sausage
- 1 lb Walleye cut in cubes
- 1 diced onion
- 1 pepper diced to bite size We used orange and yellow peppers. Feel free to use whatever color you have on hand.
- 28 oz diced tomatoes
- 64 oz Chicken broth
- 1 box white rice You can use chicken rice or yellow rice
- 1 tbsp Dizzy Pig Swamp Venom
- 1 tbsp Dizzy Pig Bayouish
- Duck Fat Spray
- Hot sauce to taste
- Tomato sauce (optional) we added 1/4 cup tomoto sauce
Hot Sausage
In a large mixing bowl combine sausage and Dizzy Pig seasoning together
Then make seasoned sausage into tiny little meatballs, set aside
Walleye Gumbo
Spray one frying pan with Cornhusker Duck Fat cooking spray. In the Duck Fat pan, cook the sausage. In another frying pan cook the chopped bacon. Set aside, reserving fat.
Add broth, rice, and veggies to a large stockpot and bring to a boil (about 15 minutes)
Add sausage, bacon, and reserved fat.
Let simmer uncovered until veggies are soft but not mush
Add hot sauce, Swamp Venom, and Bayou-ish to taste
Lastly, add the diced walleye and let cook for 5 minutes uncovered
(optional) serve with bread