Bacon PB&J Cheeseburgers
A juicy burger topped with bacon peanut butter, BBQ sauce, and cheese - what can go wrong? This recipe is a delicious twist on an everyday favorite!
Servings: 4 people
Ingredients
- 4 slices sharp cheddar cheese
- 4 hamburger rolls we grill our hamburger rolls sprayed with Cornhusker Duckfat
- 4 tbsp Blues Hog Rasperberry Chipolte
Burger Patty
- 1 pound ground beef substitute with ground turkey or chicken
- 2 tbsp BBQ Bob's Mad Maddie's Steak & Burger
Peanut Butter Sauce
- 4 slices chopped bacon
- 2 tbsp Texas Pepper Jelly Rib Candy we used TPJ Apple and Brown Sugar Habernaro
- 4 tbsp creamy peanut butter
Instructions
Bacon
- Chop bacon and add to a frying pan on medium heat
- Stir in Texas Pepper Jelly Rib Candy while bacon is cooking
- When cooked to your liking, remove bacon mix from heat
Peanut Butter
- Mix together 4 tbsp of peanut butter and cooked bacon (including bacon fat) in a small bowl and set aside.
Burger Patty
- Add ground beef and BBQ Bob's Mad Maddie's Steak & Burger Seasoning into a large mixing bowl
- Form 4 thick patties and place on a hot grill, grill pan or cast iron pan to cook.
- Cook for approximately 4 minutes on each side over medium-high heat to reach medium temperature. Remove from heat.
Build your burger
- (optional) grill hamburger rolls on grill with the burners off. We spray our rolls with Cornhusker Duckfat - highly reconmend!
- Place hamburger patty on roll, then add the peanut butter sauce, sharp cheddar cheese, drizzle a tablespoon of Blues Hog Raspberry Chipolte on top, and finally add the top half of the bun.
- Enjoy!