Preheat smoker to 250 degrees
Rinse Ham under cool water, pat dry and score ham in crossing pattern with knife.
Drizzle some of the pineapple and cherry juice along with little honey on ham.
Season lightly with Dizzy Pig Pineapple Head Rub followed by a healthy coat of 3 Eyes Original Barbecue Rub
Use toothpicks to pin pineapple and cherries to the ham.
Place the Ham flat side down on a flat rack elevated above a half pan with half a cup of water.
Smoke for two hours
After smoking for 2 hours, spray or drizzle a mix of pineapple and Cherry juice.
Smoke until the internal temperature of the ham reaches 140 degrees (precooked ham only).
Cover in foil and rest at least 20 min.
Move the ham to a cutting board and slice to your desired thickness.
Plate and drizzle dripping lightly over each slice.