7 Bones Smoked Beef Jerky
Our homemade beef jerky recipe can be made with beef or venison!
Ingredients
- 10 oz Soy sauce
- 5 oz worcestershire sauce
- 1/2 cup wild flower honey
- 24 oz Beer we used Keweenaw Brewing Widow Maker
- 1/4 cup 7 Bones seasoning
- 15 oz Hoison sauce
- 2 oz Sucklebusters SPG
- 4 oz BBQ Bob's Mad Maddie's Steak & Burger seasoning
Instructions
- Whisk all ingredients together.
- Place sliced beef and marinade into 1-gallon freezer bags and remove all air.
- Places bags in a pan and place in the refrigerator for 24 hours.
- Remove jerky from marinade and lay out on racks. Dust with SPG on both sides.
- Set smoker to 170F and place jerky on racks or onto toothpicks and hang from the racks in the smoker. You can also use a dehydrator instead of a smoke.
- The jerky will take about 5-7 hours to dry.
- Place finished jerky into paper bags over night to finish.