7 Bones Smoked Beef Jerky
Our homemade beef jerky recipe can be made with beef or venison!
- 10 oz Soy sauce
- 5 oz worcestershire sauce
- 1/2 cup wild flower honey
- 24 oz Beer we used Keweenaw Brewing Widow Maker
- 1/4 cup 7 Bones seasoning
- 15 oz Hoison sauce
- 2 oz Sucklebusters SPG
- 4 oz BBQ Bob's Mad Maddie's Steak & Burger seasoning
Whisk all ingredients together.
Place sliced beef and marinade into 1-gallon freezer bags and remove all air.
Places bags in a pan and place in the refrigerator for 24 hours.
Remove jerky from marinade and lay out on racks. Dust with SPG on both sides.
Set smoker to 170F and place jerky on racks or onto toothpicks and hang from the racks in the smoker. You can also use a dehydrator instead of a smoke.
The jerky will take about 5-7 hours to dry.
Place finished jerky into paper bags over night to finish.