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If you like your ribs sweet and savory with a touch of heat, we’ve got just the rub for you. Great on pork, chicken, steak, or anything else you already use your 2 Gringo’s Chupacabra products on.
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You’ll find a pinch of brown sugar, salt, garlic, and just enough chili pepper to wake your taste buds from their slumber in each container of our Original Fine Meat Rub. This all-purpose blend of spices can be used on anything; it could even make a dead chupacabra taste good!
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This award-winning blend works magic on a variety of meats and vegetables so don’t limit its use to just brisket. This proprietary blend of herbs and spices with a hint of brown sugar will send all your creations to the Winners Table!
