Michigan BBQ Supply

Competitive Quality Ingredients for the Outdoor Enthusiast and Backyard BBQer

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  • Maximize the flavor, bark and tenderness of your beef with Bull Spritz. Great for smoking briskets, tri-tips, beef ribs, roasts, burgers, and more!

    Each bottle is good for multiple smokes/cooks!

    No refrigeration required; shake well before using, shelf life 2-3 years.

    Traditional Ingredients: Distilled White Vinegar, Beef Broth, Distilled Water, Dark Brown Sugar, Dark Soy Sauce, Worcestershire Sauce

    (Contains Soy and Gluten)

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  • Maximize the flavor, crispiness and tenderness of your poultry with Bird Bath Spritz. Great for smoking whole chickens, thighs, breasts, wings, turkey, and more! Also great on veggies!

    Each bottle is good for multiple smokes/cooks!

    No refrigeration required; shake well before using, shelf life 2-3 years.

    Traditional Ingredients: Apple Cider Vinegar, Brown Sugar, Distilled Water, Hot Sauce, Salt

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  • Maximize the flavor, bark and tenderness of your pork with Hog Wash Spritz. Great for smoking ribs, pork shoulders, pork butts, pork belly and more! Our “Signature Spritz” works well on any grilled or smoked meats, and veggies too!

    Each bottle is good for multiple smokes/cooks!

    No refrigeration required; shake well before using, shelf life 2-3 years.

    Traditional Ingredients: Apple Juice, Apple Cider Vinegar, Distilled Water, Brown Sugar, Salt

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  • Transform that ordinary grilled poultry into a juicy explosion of smoky-sweet savoriness that you had never before imagined could possible; say goodbye to dry and chewy thighs and breasts that require a gulp of water just to get down your gullet. Just mix the seasoning with water, inject into a few different spots, and be amazed as every single bite practically drips with the flavors of garlic, onion, brown sugar and our signature smoked secret-spice blend. If you take your meat seriously, then it’s time you seriously considered taking your chicken to the next level. For a taste that needs no correction, there’s only Kosmos Q Wood Fire Injection!

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  • Inject your brisket with the most trusted injection on the market! Our Reserve Blend Brisket Injection is more than an injection and marinade. With thousands of hours of testing and winning brisket competitions worldwide Kosmos Q reserve blend injection not only wins hearts and mouths but money too. With a succulent synthesis of signature spices and moisture-retaining components, combined with slight smoky flavoring and dehydrated beef stock, you can count on producing a mouth-watering tender brisket worthy of even the most seasoned (pun intended) BBQ pitmaster. To truly win a judge’s affections, you need Kosmos Q Meat Injection! So if you are looking for the best brisket injection on the market, you found it.

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  • Created by a Champion Pit Master & Proudly Made in the USA, This Brisket Injection Takes Your Smoked Beef Brisket to New Levels of Luscious Flavor & Juicy Tenderness.

    Rubs can help, but they only season the surface. How can you flavor & tenderize your entire brisket for that mouthwatering Texas-style taste.

    16 oz
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    • Injecting chicken will instantly giving you moisture and flavor deep in without all the mess you get with soaking. The Original Flavor Bird Booster has the richest chicken base flavor you can find. Along with the perfect amount of butter, this can be used for your every day cook or your holiday meal.Bird Booster Chicken Injection is the best injection on the market and comes with a free scoop in every jar. Bird Booster Injection was used to win their 1st World Food Barbeque Championships. Injecting chicken is an easier way to get a deep natural flavor and moisture within the meat, without the mess of soaking in a brine. Pinpoint flavor right where the judges taste it. It also helps against over cooking small pieces where the window of over-doneness and drying starts. It has been able to get you all the moistness and flavor in a bag that anyone can use.
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  • Authentic flavors with Scotch bonnet peppers, allspice, ginger, and nutmeg. The island-inspired recipe is on the label. Make the best jerk chicken ever!

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  • Triple 9 Bovine Injection & Marinade will add exceptional flavor to any cut of beef. So inject your next brisket or marinade your steak in it. You’ll love the rich flavor and moisture this product adds.

    Directions:

    Mix 1/3 cup Bovine Injection to 16 oz of water or beef broth, this will be enough for 1 to briskets or up to 4 steaks

     

    12.2 oz  Contains Wheat and Soy

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  • DESCRIPTION
    Malcom’s Bird Brine will make sure you never serve a dry, boring turkey or chicken again. A good soak in The Bird Brine will make your bird juicy and flavorful. Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor. How To BBQ Right is now helping you make your chicken and turkey the right way.

    Directions:

    Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc…) in a Meat Bag or container of your choice and pour Malcom’s Bird Brine mixture over the top. Make sure the bird stays submerged – weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.

    Ingredients: Salt, Sugar, Whole Peppercorns, Garlic, Onion, Rosemary, Bay Leaves, Sage, Thyme, Lemon Peel.

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  • A mouth-blasting blend of thyme, allspice, habanero, garlic, and a nice little jolt of dark island rum. A delicious way to kickstart a variety of dishes including jerk chicken (of course) along with all the great recipes you’ll find here.

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  • Boost up the beefy flavor with Blues Hog Beef Marinade Mix – 11 oz.
    Brine, Inject, Soak, and enjoy the amplified taste on a variety of
    your favorite meats. Perfect as a marinade, injection, or even an Au Jus.


    Add 1/2 cup Dry Blues Hog Beef Marinade to 2 Cups Water or juice for every 15 lb. of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.

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  • Boost up the porky flavor with Blues Hog Pork Marinade Mix.
    Brine, Inject, Soak, and enjoy the amplified taste on a variety of
    your favorite meats. Perfect as a marinade, injection, or even an Au Jus.


    Add 1/2 cup Dry Marinade to 2 Cups Water of Juice for every 15 lb. of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.

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