Maximize the flavor, bark and tenderness of your beef with Bull Spritz. Great for smoking briskets, tri-tips, beef ribs, roasts, burgers, and more!
Each bottle is good for multiple smokes/cooks!
No refrigeration required; shake well before using, shelf life 2-3 years.
Traditional Ingredients: Distilled White Vinegar, Beef Broth, Distilled Water, Dark Brown Sugar, Dark Soy Sauce, Worcestershire Sauce
(Contains Soy and Gluten)
Maximize the flavor, crispiness and tenderness of your poultry with Bird Bath Spritz. Great for smoking whole chickens, thighs, breasts, wings, turkey, and more! Also great on veggies!
Each bottle is good for multiple smokes/cooks!
No refrigeration required; shake well before using, shelf life 2-3 years.
Traditional Ingredients: Apple Cider Vinegar, Brown Sugar, Distilled Water, Hot Sauce, Salt
Maximize the flavor, bark and tenderness of your pork with Hog Wash Spritz. Great for smoking ribs, pork shoulders, pork butts, pork belly and more! Our “Signature Spritz” works well on any grilled or smoked meats, and veggies too!
Each bottle is good for multiple smokes/cooks!
No refrigeration required; shake well before using, shelf life 2-3 years.
Traditional Ingredients: Apple Juice, Apple Cider Vinegar, Distilled Water, Brown Sugar, Salt
Transform that ordinary grilled poultry into a juicy explosion of smoky-sweet savoriness that you had never before imagined could possible; say goodbye to dry and chewy thighs and breasts that require a gulp of water just to get down your gullet. Just mix the seasoning with water, inject into a few different spots, and be amazed as every single bite practically drips with the flavors of garlic, onion, brown sugar and our signature smoked secret-spice blend. If you take your meat seriously, then it’s time you seriously considered taking your chicken to the next level. For a taste that needs no correction, there’s only Kosmos Q Wood Fire Injection!
Inject your brisket with the most trusted injection on the market! Our Reserve Blend Brisket Injection is more than an injection and marinade. With thousands of hours of testing and winning brisket competitions worldwide Kosmos Q reserve blend injection not only wins hearts and mouths but money too. With a succulent synthesis of signature spices and moisture-retaining components, combined with slight smoky flavoring and dehydrated beef stock, you can count on producing a mouth-watering tender brisket worthy of even the most seasoned (pun intended) BBQ pitmaster. To truly win a judge’s affections, you need Kosmos Q Meat Injection! So if you are looking for the best brisket injection on the market, you found it.
Created by a Champion Pit Master & Proudly Made in the USA, This Brisket Injection Takes Your Smoked Beef Brisket to New Levels of Luscious Flavor & Juicy Tenderness.
Rubs can help, but they only season the surface. How can you flavor & tenderize your entire brisket for that mouthwatering Texas-style taste.
Authentic flavors with Scotch bonnet peppers, allspice, ginger, and nutmeg. The island-inspired recipe is on the label. Make the best jerk chicken ever!
Triple 9 Bovine Injection & Marinade will add exceptional flavor to any cut of beef. So inject your next brisket or marinade your steak in it. You’ll love the rich flavor and moisture this product adds.
Directions:
Mix 1/3 cup Bovine Injection to 16 oz of water or beef broth, this will be enough for 1 to briskets or up to 4 steaks
12.2 oz Contains Wheat and Soy
A mouth-blasting blend of thyme, allspice, habanero, garlic, and a nice little jolt of dark island rum. A delicious way to kickstart a variety of dishes including jerk chicken (of course) along with all the great recipes you’ll find here.
Boost up the beefy flavor with Blues Hog Beef Marinade Mix – 11 oz.
Brine, Inject, Soak, and enjoy the amplified taste on a variety of
your favorite meats. Perfect as a marinade, injection, or even an Au Jus.
Add 1/2 cup Dry Blues Hog Beef Marinade to 2 Cups Water or juice for every 15 lb. of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.
Boost up the porky flavor with Blues Hog Pork Marinade Mix.
Brine, Inject, Soak, and enjoy the amplified taste on a variety of
your favorite meats. Perfect as a marinade, injection, or even an Au Jus.
Add 1/2 cup Dry Marinade to 2 Cups Water of Juice for every 15 lb. of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.
