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Products are 100% made in Michigan.
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Tart, green tomatillos and red scorpion chili peppers combine in a zesty one-two punch. Hot enough for thrill-seekers, but full flavored enough to please a crowd.
13 oz
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Mellow heat from fruity pasilla chiles with notes of chocolate/mole, spices and authentic tequila.
4oz
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Sweet and hot! Luscious sun-ripened peaches tease out every bit of subtle habanero peppers. Dig in what a tortilla chip or spoon generously over pork roast or grilled chicken.
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Food For Thought ingredients and high quality salsas have unique flavor profiles. Think beyond chips! Bake or BBQ with it, mix with sour cream to garnish any dish, or add to your chili.
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Made In Michigan
It’s a creeper! Taste the sweetness of the cherry bomb, right before the jalapeño reminds you its spicy, and the habanero smacks you. Here is the spicy version of our Colleen’s Irish Mustard. The peppers satisfy most spicy lovers demand. Great flavor.
Gluten Free
Contains: Milk
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Made In Michigan
It’s a creeper! Taste the sweetness of the cherry bomb, right before the jalapeño reminds you its spicy, and the habanero smacks you. Here is the spicy version of our Colleen’s Irish Mustard. The peppers satisfy most spicy lovers demand. Great flavor.
Gluten Free
Contains: Milk
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Made In Michigan
HOLY SMOKE IS “MEAT CANDY” WITH A KICK
Heat /10
AS SWEET AS OUR MEAT CANDY BARBECUE SAUCE
HOLY SMOKE KICKS IT UP A NOTCH BY FEATURING A DOSE OF THE GHOST PEPPER.
A MILD HEAT RATED “E” FOR EVERYONE THIS SAUCE IS PERFECT FOR EVERYTHING AND ANYTHING. WHETHER YOU’RE IN THE MOOD FOR RIBS, CHICKEN OR EVEN BURGERS, HOLY SMOKE IS YOUR “ONE SAUCE FITS ALL.”Nutritional Facts
SERV. SIZE 2 TBSPS. (36G)CALORIES 41
FAT CAL. 0
INGREDIENTS: TOMATO CONCENTRATE, DISTILLED VINEGAR, MUSTARD SEED, HONEY, MOLASSES, SUGAR, BROWN SUGAR, SALT, PEPPER, NATURAL HICKORY SMOKE FLAVOR, WORCESTERSHIRE SAUCE, GHOST CHILI PEPPERS NO ADDITIVES OR PRESERVATIVES.
TOTAL FAT 0%
SODIUM 34MG (NO THAT’S NOT A JOKE)
SUGAR 11GTOTAL
CARBS 11G
NO ADDITIVES- PRESERVATIVES-MSG AND GLUTEN-FREE!! -
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Made In Michigan
This is a milder batch of Trinity. Get the great flavors of hot peppers without the extreme heat!
Heat 8/10
TRINITY IS A BLEND OF HICKORY SMOKE AND GARLIC PERFECTION PACKING SOME SERIOUS HEAT.
MAKES INSANELY DELICIOUS HOT WINGS, OR USE AS A MARINADE ON YOUR FAVORITE MEATS OR USE IT AS YOUR NEW FAVORITE FLAMING HOT CONDIMENT.
Nutritional Facts
SERV. SIZE 2 TBSPS. (36G)
CALORIES 41
FAT CAL. 0
INGREDIENTS: TOMATO CONCENTRATE, DISTILLED VINEGAR, MUSTARD SEED, HONEY, MOLASSES, SUGAR, BROWN SUGAR, SALT, PEPPER, NATURAL HICKORY SMOKE FLAVOR, WORCESTERSHIRE SAUCE, GARLIC, GHOST, PEPPER, HABANERO, & TRINIDAD MORUGA SCORPION PEPPERS.
TOTAL FAT 0%
SODIUM 34MG (NO THAT’S NOT A JOKE)
SUGAR 11GTOTAL
CARBS 11G
NO ADDITIVES- PRESERVATIVES-MSG AND GLUTEN-FREE!!
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Made In Michigan
GET READY FOR A FLAVOR EXPLOSION.
Heat /10
SCORPION WILL LEAVE YOU SALIVATING AS WE HAVE MASTERFULLY BLENDED TANGY GARLIC AND SMOKED HICKORY WITH A MILD STING COURTESY OF THE TRINIDAD MORUGA SCORPION PEPPER.
OUR RICH THICK BURGUNDY SAUCE IS SURE TO MAKE YOUR COOKOUT STAND OUT ABOVE THE REST. A SAUCE LIKE NO OTHER.
FANTASTIC AS A FINISHING SAUCE FOR CHICKEN AND RIBS OR AN EVERYDAY USE CONDIMENT TO REPLACE OR ENHANCE KETCHUP AND MUSTARD. WE’D LOVE TO HEAR WHAT YOU PUT IT ON.
Nutritional Facts
SERV. SIZE 2 TBSPS. (36G)
CALORIES 41
FAT CAL. 0
INGREDIENTS: TOMATO CONCENTRATE, DISTILLED VINEGAR, MUSTARD SEED, HONEY, MOLASSES, SUGAR, BROWN SUGAR, SALT, PEPPER, NATURAL HICKORY SMOKE FLAVOR, WORCESTERSHIRE SAUCE, GARLIC, TRINIDAD MORUGA SCORPION PEPPERS.
TOTAL FAT 0%
SODIUM 34MG (NO THAT’S NOT A JOKE)
SUGAR 11GTOTAL
CARBS 11G
NO ADDITIVES- PRESERVATIVES-MSG AND GLUTEN-FREE!!
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Made In Michigan
LOCK YOUR DOORS AND HIDE!!
INTRODUCING THE NO HOLDS BARRED ABSOLUTE BEST BARBECUE SAUCE IN OUR SOLAR SYSTEM.
MOTOR CITY BARBECUE’S SIGNATURE SAUCE MEAT CANDY IS A DELECTABLE MOUTH WATERING SWEET AND SMOKEY SAUCE, SO GOOD IT’LL MAKE YOUR NEIGHBORS INVITE THEMSELVES TO DINNER!
MEAT CANDY GOES GREAT ON PULLED PORK, CHICKEN, RIBS, BRISKET. USE IT TO MAKE BAKED BEANS, MEAT LOAF, SLOW COOKED MEATBALLS. USE IT AS A MARINADE, OR AN EVERYDAY USE CONDIMENT TO REPLACE OR ENHANCE KETCHUP AND MUSTARD. WE’D LOVE TO HEAR WHAT YOU PUT IT ON.
Nutritional Facts
SERV. SIZE 2 TBSPS. (36G)
CALORIES 41
FAT CAL. 0
INGREDIENTS: TOMATO CONCENTRATE, DISTILLED VINEGAR, MUSTARD SEED, HONEY, MOLASSES, SUGAR, BROWN SUGAR, SALT, PEPPER, NATURAL HICKORY SMOKE FLAVOR, WORCESTERSHIRE SAUCE, NO ADDITIVES OR PRESERVATIVES.
TOTAL FAT 0%
SODIUM 34MG (NO THAT’S NOT A JOKE)
SUGAR 11GTOTAL
CARBS 11G
NO ADDITIVES- PRESERVATIVES-MSG AND GLUTEN-FREE!!
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Quick ViewCompare$8.99Product DetailsThe Serrano Hot Peppers are Organically grown on the farm and harvested weekly throughout the growing season. Once harvested they are washed, dehydrated, ground, jarred, labeled, and sealed to ensure the freshest product for our customers. An extra step of infusing the ground Serrano’s with a high quality Sea Salt is taken prior to them being jarred. Serrano’s are rated between 10,000 and 23,000 on the Scoville Heat Scale.
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2oz jars.
Farm to Table
Hot Pepper & Honey Farm
All products are processed and packaged in a State of Michigan
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The Cayenne Hot Peppers are Organically grown on the farm and harvested weekly throughout the growing season. Once harvested they are washed, dehydrated, ground, jarred, labeled, and sealed to ensure the freshest product for our customers. An extra step of infusing the ground Cayenne’s with a high quality Sea Salt is taken prior to them being jarred. Cayenne’s are rated between 30,000 and 50,000 on the Scoville Heat Scale.
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2oz jars.
Farm to Table
Hot Pepper & Honey Farm
All products are processed and packaged in a State of Michigan
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The Habanero Hot Peppers are Organically grown on the farm and harvested weekly throughout the growing season. Once harvested they are washed, dehydrated, ground, jarred, labeled, and sealed to ensure the freshest product for our customers. An extra step of infusing the ground Habanero’s with a high quality Sea Salt is taken prior to them being jarred. Habanero’s are rated between 100,000 and 350,000 on the Scoville Heat Scale.
2oz jars.
Farm to Table
Hot Pepper & Honey Farm
All products are processed and packaged in a State of Michigan
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The Jalapeno Hot Peppers are Organically grown on the Michigan farm and harvested weekly throughout the growing season. Once harvested they are washed, dehydrated, ground, jarred, labeled, and sealed to ensure the freshest product. An extra step of infusing the ground Jalapeno’s with a high quality Sea Salt is taken prior to being jarred. Jalapenos are rated between 2500 and 8000 on the Scoville Heat Scale.
2oz jars.
Farm to Table
Hot Pepper & Honey Farm
All products are processed and packaged in a State of Michigan
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They process the honey from start to finish directly from the honey supers on a small farm in Whitmore Lake, MI. Once the boxes are pulled they are then placed into a honey extractor, filtered, and jarred. No heating is used during our extracting process ensuring the amazing great taste of pure raw honey. Habanero peppers are all 100% grown on the farm as well.
6 oz.
Farm to Table
Hot Pepper & Honey Farm
All products are processed and packaged in a State of Michigan
