Michigan BBQ Supply

Competitive Quality Ingredients for the Outdoor Enthusiast and Backyard BBQer

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Products are 100% made in Michigan.

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Products 1 - 5 from 5. Products on page
  • Product Details
    The Serrano Hot Peppers are Organically grown on the farm and harvested weekly throughout the growing season. Once harvested they are washed, dehydrated, ground, jarred, labeled, and sealed to ensure the freshest product for our customers. An extra step of infusing the ground Serrano’s with a high quality Sea Salt is taken prior to them being jarred. Serrano’s are rated between 10,000 and 23,000 on the Scoville Heat Scale.

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    2oz jars.

    Farm to Table

    Hot Pepper & Honey Farm

    All  products are processed and packaged in a State of Michigan

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  • Product Details

    The Cayenne Hot Peppers are Organically grown on the farm and harvested weekly throughout the growing season. Once harvested they are washed, dehydrated, ground, jarred, labeled, and sealed to ensure the freshest product for our customers. An extra step of infusing the ground Cayenne’s with a high quality Sea Salt is taken prior to them being jarred. Cayenne’s are rated between 30,000 and 50,000 on the Scoville Heat Scale.

    .

    2oz jars.

    Farm to Table

    Hot Pepper & Honey Farm

    All  products are processed and packaged in a State of Michigan

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  • Product Details

    The Habanero Hot Peppers are Organically grown on the farm and harvested weekly throughout the growing season. Once harvested they are washed, dehydrated, ground, jarred, labeled, and sealed to ensure the freshest product for our customers. An extra step of infusing the ground Habanero’s with a high quality Sea Salt is taken prior to them being jarred. Habanero’s are rated between 100,000 and 350,000 on the Scoville Heat Scale.

    2oz jars.

    Farm to Table

    Hot Pepper & Honey Farm

    All  products are processed and packaged in a State of Michigan

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  • Product Details

    The Jalapeno Hot Peppers are Organically grown on the Michigan farm and harvested weekly throughout the growing season. Once harvested they are washed, dehydrated, ground, jarred, labeled, and sealed to ensure the freshest product. An extra step of infusing the ground Jalapeno’s with a high quality Sea Salt is taken prior to being jarred. Jalapenos are rated between 2500 and 8000 on the Scoville Heat Scale.

    2oz jars.

    Farm to Table

    Hot Pepper & Honey Farm

    All  products are processed and packaged in a State of Michigan

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  • Product Details

    They process the honey from start to finish directly from the honey supers on a small farm in Whitmore Lake, MI. Once the boxes are pulled they are then placed into a honey extractor, filtered, and jarred. No heating is used during our extracting process ensuring the amazing great taste of pure raw honey. Habanero peppers are all 100% grown on the farm as well.

    6 oz.

    Farm to Table

    Hot Pepper & Honey Farm

    All  products are processed and packaged in a State of Michigan

    Quick ViewCompare
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