Michigan BBQ Supply

Competitive Quality Ingredients for the Outdoor Enthusiast and Backyard BBQer

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  • Make unbelievably great-tasting Summer Sausage at home with our complete Garlic Summer Sausage Kit. With four generations of sausage makers, a certified master meat crafter on staff, and endless tried-and-true recipes under our belts, we can show you how to crank out homemade sausage like the pros do. This kit has everything you need to make homemade Summer Sausage:

    • Enough to make 25 lbs. of meat
    • This kit includes our No. 405 Garlic Summer Sausage seasoning, maple cure and 2 1/2 x 20 mahogany fibrous casings
    • Try with fresh ground beef, pork or wild game
    • Step-by-step instructions in package
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  • Make unbelievably great-tasting Summer Sausage at home with our complete Jalapeno Summer Sausage Kit. With four generations of sausage makers, a certified master meat crafter on staff, and endless tried-and-true recipes under our belts, we can show you how to crank out homemade sausage like the pros do. This kit has everything you need to make homemade Summer Sausage:

    Enough to make 25 lbs. of meat
    This kit includes our No. 391 Jalapeno Summer Sausage seasoning, maple cure and mahogany fibrous casings
    Try with fresh ground beef, pork or wild game
    Step-by-step instructions in package

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  • Make your own mouth-watering snack sticks at home with our complete sausage-making kits.

    • Enough to make 25 lbs. of meat
    • This kit includes our No. 769 Willie’s Snack Stick seasoning, speed cure and smoke collagen casings
    • Try with fresh ground beef, pork or wild game
    • Step-by-step instructions in package

    Salt, Corn Syrup Solids, Spices, Monosodium Glutamate, Garlic*, Less Than 2% Tri-Calcium Phosphate (Prevents Caking). *Dried.

    Contains: MSG

    Speed Cure: Salt, Sodium Nitrite (6.25%), Red 3, And With Less Than 1% Glycerine (Prevents Caking).

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  • Make unbelievably great-tasting Smoked Sausage at home with our complete Smoked Polish Sausage kit. With four generations of sausage makers, a certified master meat crafter on staff, and endless tried-and-true recipes under our belts, we can show you how to crank out homemade sausage like the pros do. This kit has everything you need to make authentic, homemade Polish Sausage:

    • Enough to make 25 lbs. of meat
    • This kit includes Blue Ribbon Smoked Polish Seasoning, maple cure and natural hog casings.
    • Try with fresh ground beef, pork or wild game
    • Step-by-step instructions in package
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