Michigan BBQ Supply

Competitive Quality Ingredients for the Outdoor Enthusiast and Backyard BBQer

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  • OPA!

    Malcom’s Gyro Hero Jalapeno Greek Seasoning brings a taste of Greece to your kitchen with a spicy jalapeno kick! This seasoning is perfect for adding a truly tasty kick to chicken, beef, pork, lamb, and veggies! Whether you are grilling, roasting, or sauteing, Malcom’s Gyro Hero will give your food a crazy delicious Greek flavor.

    Ingredients: Salt, black pepper, lemon pepper, sugar, garlic, onion, jalapeno powder, white pepper, spices.

    The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts, with the exception of Killer Hogs Mississippi White Sauce. The facility that produces Killer Hogs Mississippi White Sauce also produces a product containing pecans, however this product is not produced on the same equipment or the same day as Killer Hogs Mississippi White Sauce.
    Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

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  • Mama Mia! Malcom’s Italian Stallion Seasoning is a zesty and flavorful blend of herbs and spices that brings real flavor to all your favorite Italian dishes and recipes.

    This unique blend adds a bold Italian flavor that’s sure to satisfy any taste bud. Perfect for seasoning pizza, pasta, soups, meats, and veggies.

    Ingredients: Salt, sugar, black pepper, ground fennel, ground mustard, basil, oregano, rosemary, spices.

    The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts, with the exception of Killer Hogs Mississippi White Sauce. The facility that produces Killer Hogs Mississippi White Sauce also produces a product containing pecans, however this product is not produced on the same equipment or the same day as Killer Hogs Mississippi White Sauce.
    Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

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  • DESCRIPTION
    Malcom’s Bird Brine will make sure you never serve a dry, boring turkey or chicken again. A good soak in The Bird Brine will make your bird juicy and flavorful. Birds 12lbs or larger need a 24 hour bath. Birds under 12lbs need to soak for 6-12 hours for maximum flavor. How To BBQ Right is now helping you make your chicken and turkey the right way.

    Directions:

    Mix 1 cup Bird Brine to 1 gallon of water. (double the recipe for large birds). Place the bird (turkey, chicken, goose, duck, etc…) in a Meat Bag or container of your choice and pour Malcom’s Bird Brine mixture over the top. Make sure the bird stays submerged – weigh down with a plate if necessary. Store the bird in a refrigerator or cooler packed with ice for the entire brine time.

    Ingredients: Salt, Sugar, Whole Peppercorns, Garlic, Onion, Rosemary, Bay Leaves, Sage, Thyme, Lemon Peel.

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  • It’s a fact the best Brisket comes from Texas. And it’s the simplicity of salt, pepper, smoke, and fire that makes it so delicious. Use TX Brisket Rub for a brisket with authentic Texas flavor that will rival the best BBQ joints in the Lone Star state. TX Brisket Rub is also great on Ribs, Steaks, or Turkey.

    Gluten Free

    The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

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  • Killer Hogs The BBQ Rub 5lb. Competition Bulk 

    Killer Hogs Championship BBQ Team The BBQ Rub.

    You don’t win BBQ Championships without knowing a thing or two about seasoning meat.

    And this rub has it all. flavor. balance. sweetness. and a nice little kick at the end. That’s why this rub is THE BBQ RUB period.

     

    Ingredients: Brown sugar, sugar, paprika, salt, spices (red and black pepper), dehydrated garlic, oleoresin paprika, dehydrated orange peel, natural flavor and less than 2% tricalcium phosphate added to prevent caking.

    The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

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  • Killer Hogs The BBQ Rub 5lb. Competition Bulk 

    Killer Hogs Championship BBQ Team The BBQ Rub.

    You don’t win BBQ Championships without knowing a thing or two about seasoning meat.

    And this rub has it all. flavor. balance. sweetness. and a nice little kick at the end. That’s why this rub is THE BBQ RUB period.

     

    Ingredients: Brown sugar, sugar, paprika, salt, spices (red and black pepper), dehydrated garlic, oleoresin paprika, dehydrated orange peel, natural flavor and less than 2% tricalcium phosphate added to prevent caking.

    The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

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  • Killer Hogs Championship BBQ Team The BBQ Rub.

    You don’t win BBQ Championships without knowing a thing or two about seasoning meat.

    And this rub has it all; flavor, balance, sweetness, and a nice little kick at the end. That’s why this rub is THE BBQ RUB period.

    The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

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  • Killer Hogs Garlic Pepper Hot Sauce 6oz.

    We know how to spice it up in the South…and this Hot Sauce has just the right kick.

    Perfect for adding a spicy touch to everything you eat. Aged red peppers specially blended with tangy vinegar and hints of garlic to create the best-tasting hot sauce around.

    Not too hot… this is what we call an “eatin’ hot sauce”

     

     

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  • Started in Alabama, Perfected in Mississippi

    Mississippi White Sauce is a creamy, tangy,  BBQ sauce with a lot of Southern Flavor.

    It’s especially great on chicken, but we love it on pulled pork, seafood, beef & even as a pizza sauce!

    We even love it in wraps, on salads and even a dipping sauce

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  • Killer Hogs Zero Sugar is a delicious, premium barbecue sauce – made with high-quality ingredients – specifically designed for a healthier option without sacrificing any taste.

    The ingredients have been carefully chosen to create a rich and tangy sauce that works for all your barbecue needs! Killer Hogs Zero Sugar is missing all the sugar, but none of the flavor!

    Ingredients – Allulose, water, apple cider vinegar, tomato paste, distilled vinegar, salt, modified food starch, Worcestershire sauce (molasses, corn syrup, caramel color, garlic powder, sugar, anchovies, tamarind and natural flavor), spices, pasteurized sweet cream, Sucralose (maltodextrin), xanthan gum, paprika, sodium benzoate, potassium sorbate, dehydrated garlic, dehydrated onion, onion powder and natural spice and easy flavor (dextrose).

    CONTAINS: Anchovies (fish), Milk

    The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts, with the exception of Killer Hogs Mississippi White Sauce. The facility that produces Killer Hogs Mississippi White Sauce also produces a product containing pecans, however, this product is not produced on the same equipment or on the same day as Killer Hogs Mississippi White Sauce.
    Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

     

    Ingredients: Brown sugar, water, apple cider vinegar, Worcestershire sauce (molasses, corn syrup, caramel color, garlic powder, anchovies, tamarind, natural flavor), tomato paste, high fructose corn syrup, sugar, distilled vinegar, salt, modified corn starch, paprika, spices (red and black pepper), garlic powder, xanthan gum, sodium benzoate, potassium sorbate, vanilla extract (vanilla bean extractives, ethyl alcohol), xanthan gum, onion powder and natural flavor (dextrose). CONTAINS: ANCHOVIES (FISH) 

    The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

     

    Ingredients: Sugar, apple cider vinegar, water, corn syrup, tomato paste, high fructose corn syrup, distilled vinegar, salt, Worcestershire sauce (molasses, caramel color, garlic powder, anchovies, tamarind), spices, pasteurized cream, paprika, dehydrated onion, sodium benzoate, potassium sorbate, dehydrated garlic, xanthan gum, onion powder and natural flavor. CONTAINS: MILK, ANCHOVIES (FISH)

    The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

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  • You need a great sauce to produce championship BBQ. And this one here delivers every time.

    The BBQ Sauce is a perfectly balanced blend of tangy and sweet – with just the right level of spice – to give your barbecue a killer flavor.

    Plus you can’t beat the color and shine The BBQ Sauce gives your BBQ.

    That’s why The BBQ Sauce is the best sauce period.

     

    Ingredients: Brown sugar, water, apple cider vinegar, Worcestershire sauce (molasses, corn syrup, caramel color, garlic powder, anchovies, tamarind, natural flavor), tomato paste, high fructose corn syrup, sugar, distilled vinegar, salt, modified corn starch, paprika, spices (red and black pepper), garlic powder, xanthan gum, sodium benzoate, potassium sorbate, vanilla extract (vanilla bean extractives, ethyl alcohol), xanthan gum, onion powder and natural flavor (dextrose). CONTAINS: ANCHOVIES (FISH) 

    The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

     

    Ingredients: Sugar, apple cider vinegar, water, corn syrup, tomato paste, high fructose corn syrup, distilled vinegar, salt, Worcestershire sauce (molasses, caramel color, garlic powder, anchovies, tamarind), spices, pasteurized cream, paprika, dehydrated onion, sodium benzoate, potassium sorbate, dehydrated garlic, xanthan gum, onion powder and natural flavor. CONTAINS: MILK, ANCHOVIES (FISH)

    The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

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  • First Place Vinegar Sauce
    2016 Memphis In May BBQ World Championships 

    When a mediocre sauce just won’t cut it, this sauce here will deliver that world champion level of flavor your BBQ deserves.

    Inspired by their roots in West Tennessee barbecue, The Vinegar Sauce is sweet and tangy with perfectly balanced flavors and a kick of heat at the end.

     

    Ingredients: Sugar, apple cider vinegar, water, corn syrup, tomato paste, high fructose corn syrup, distilled vinegar, salt, Worcestershire sauce (molasses, caramel color, garlic powder, anchovies, tamarind), spices, pasteurized cream, paprika, dehydrated onion, sodium benzoate, potassium sorbate, dehydrated garlic, xanthan gum, onion powder and natural flavor. CONTAINS: MILK, ANCHOVIES (FISH)

    The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

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  • GOOD TIMES ARE ROLLING…

    *NEW* 16oz Shaker

    He’s the king of the parade from Bourbon to the Bayou. And he’s guaranteed to Jazz up anything you throw at him.

    Great on seafood, gumbo, stews, gator, nutria, possum, squirrel and chicken (and anything else you can come up with).

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  • *NEW* 16oz Shaker

    He’s not just any Jerk… this powerful, spicy blend of seasoning will get your tastebuds rocking!

    Island vibes are sure to flow… Great on Chicken, Fish, Pork and especially Wings.

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  • *NEW* 16oz Shaker

    He’s not just any Jerk… this powerful, spicy blend of seasoning will get your tastebuds rocking!

    Island vibes are sure to flow… Great on Chicken, Fish, Pork and especially Wings.

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  • Created specifically for open-flame grilling and smoking Steaks and Chops, this seasoning is flavorful blend of salt, pepper, herbs and spices.

    If you want authentic steak house flavor, The Steak Rub is all you need.

    Apply to the outside of all your steaks, chops – even chicken – before grilling or smoking.

    The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

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  • “Color With a Kick”

    It’s  packing heat.

    This Hot BBQ Rub is a savory, sweet and spicy punch of power-packed flavor.

    And you can’t beat the pretty, mahogany color it gives to pork, beef, seafood, or poultry.

    When you want to add a little kick to your BBQ, reach for Killer Hog’s Hot BBQ Rub.

    The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.

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  • This is their  “All Purpose” Seasoning.

    If you’re serious about grilling and smoking, you need a flavorful and balanced seasoning versatile enough to be used on everything.

    The A.P. Seasoning works on pork, beef, chicken… even veggies.

    Use it alone and keep it simple – or use it in combination with other Killer Hogs Rubs for even bigger flavor.

    The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts. Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility

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