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The Jalapeno Hot Peppers are Organically grown on the Michigan farm and harvested weekly throughout the growing season. Once harvested they are washed, dehydrated, ground, jarred, labeled, and sealed to ensure the freshest product. An extra step of infusing the ground Jalapeno’s with a high quality Sea Salt is taken prior to being jarred. Jalapenos are rated between 2500 and 8000 on the Scoville Heat Scale.
2oz jars.
Farm to Table
Hot Pepper & Honey Farm
All products are processed and packaged in a State of Michigan
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They process the honey from start to finish directly from the honey supers on a small farm in Whitmore Lake, MI. Once the boxes are pulled they are then placed into a honey extractor, filtered, and jarred. No heating is used during our extracting process ensuring the amazing great taste of pure raw honey. Habanero peppers are all 100% grown on the farm as well.
6 oz.
Farm to Table
Hot Pepper & Honey Farm
All products are processed and packaged in a State of Michigan
