Michigan BBQ Supply

Competitive Quality Ingredients for the Outdoor Enthusiast and Backyard BBQer

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  • Meat Church Bird Bath Brine adds moisture and flavor to all your poultry. This is all you need to deliver a moist and juicy turkey. However, feel free to add whole black peppercorns, citrus slices or any herbs that you want to kick the flavor up to your liking.1.25 lb re-sealable bag. 20 oz (667g)

    Mixing Instructions:
    Chicken: Mix 1 cup of brine with 1/2 gallon of water, chicken stock, chicken broth, or your choice of liquid.
    Turkey: Mix entire contents of the package with 1 gallon of water or enough to completely submerge your turkey.
    Optional – You can warm the mixture in a saucepan to help dissolve the contents. Make sure you chill the mixture completely before submersing poultry.

    No MSG

    Gluten-free.

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  • Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well.

    This savory rub has a Cajun influence and a Texas jalapeño kick! Great for poultry, pork, vegetables and more!

    Gluten-Free

    14 oz

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  • Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well.

    This savory rub has a Cajun influence and a Texas jalapeño kick! Great for poultry, pork, vegetables and more!

    Gluten-Free

    14 oz

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  • Legendary pitmaster Matt Pittman has put together an EPIC blend of sugars and spices to bring about that perfect Texas BBQ flavor. This sweet\heat rub is excellent on pork ribs, pulled pork, poultry, and fish. Combine it with any BBQ sauce you have a lethal combo for ribs that is making waves all over the competition circuit. It’s also fantastic on chicken wings and cooks down to not be as hot as when eaten plain.

    13 oz

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