Michigan BBQ Supply

Competitive Quality Ingredients for the Outdoor Enthusiast and Backyard BBQer

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  • Take your chicken or poultry to new heights with Blues Hog High Flyin’ Chicken Seasoning. We’re rufflin’ feathers with how good this one tastes! are you ready for the best bird ever?! Don’t be a chicken, it’s time for poultry power!

    Best seasoning for fish, seafood and poultry!

    Blues Hog gourmet dry rub seasonings are made of all natural, high-quality ingredients.

    6 oz

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  • Blues Hog Truffle & Chop seasoning is bold and savory with an added depth of fresh truffle. Bring the elegance of gourmet dining to your cook. Not your mommy’s umami…Truffle up!

    Best seasoning for vegetables, burgers, ribs, poultry, steak and popcorn!

    Blues Hog gourmet dry rub seasonings are made of all natural, high-quality ingredients.

    6 oz

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  • Boost up the beefy flavor with Blues Hog Beef Marinade Mix – 11 oz.
    Brine, Inject, Soak, and enjoy the amplified taste on a variety of
    your favorite meats. Perfect as a marinade, injection, or even an Au Jus.


    Add 1/2 cup Dry Blues Hog Beef Marinade to 2 Cups Water or juice for every 15 lb. of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.

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  • Boost up the porky flavor with Blues Hog Pork Marinade Mix.
    Brine, Inject, Soak, and enjoy the amplified taste on a variety of
    your favorite meats. Perfect as a marinade, injection, or even an Au Jus.


    Add 1/2 cup Dry Marinade to 2 Cups Water of Juice for every 15 lb. of meat. Submerge or inject meat at least 30 minutes before cooking/grilling.

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