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AR’s Bourbon Barrel Aged Hot-Hot Southern Honey is the world’s first-ever spicy honey aged in repurposed bourbon barrels. Starting with a blend of sweet clover and wildflower honeys and extra-spicy habanero peppers, this honey spends three months aging in charred white oak bourbon barrels. The final product imbues AR’s hallmark sweet and hot honey with dreamy, decadent notes of bourbon, caramel, chocolate, and vanilla.
Serve AR’s Bourbon Barrel Aged Hot-Hot Southern Honey with milder cheeses, fruit, and bread to allow its subtle layers of flavor to shine. This bourbon barrel aged honey is also delicious drizzled over fried chicken, pizza, or ice cream and adds depth to dressings, marinades, or cocktails. Great on charcuterie boards and cheese plates!
Produced in the Shenandoah Valley of Virginia, AR’s Bourbon Barrel Aged Hot-Hot Southern Honey is all-natural and non-ultrafiltered. This hot honey contains raw, 100% pure honey sourced in the Shenandoah Valley of Virginia and real habanero peppers. Newport News-based Ironclad Distillery supplies seasoned bourbon barrels for the aging process. All AR’s hot honeys contain no artificial sugar, additives, preservatives, vinegar, or extracts and are gluten-free and paleo-friendly.
100% pure wildflower and clover honeys, real habanero pepper. Contains less than 2% alcohol.
Glass jar with screw-top metal lid.
This sauce starts of with a touch of real Kentucky bourbon and brown sugar then rounds out it’s flavors with savory notes of pecan smoke. It finishes with just enough cayenne to make you come back for more. This great on ribs, chops, ham, salmon, shrimp, turkey, chicken and so much more!