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When it comes to seasoning your meat, keeping things simple allows the flavors of the meat and smoke to shine. According to Central Texas tradition, salt and pepper are all you need to create fantastic results.
Our sea salt and fresh black pepper blend can be generously applied to your cut of meat before it hits the heat. Applying the salt and pepper mix ahead of time allows the salt to penetrate the meat so it goes beyond just the surface.
INGREDIENTS: Sea salt & pepper.
This Salt is a coarse Sea Salt that is perfect for preparing any meal on the grill, in the smoker, or in any other heat source.
Because of the size of the grain, the meat will absorb just what it needs. This helps the meat retain moisture and intensify its natural flavors.
As an experienced Pitmaster, I highly recommend using this product to obtain excellent results.
INGREDIENTS: Sea salt.