A perfect blend of ground pepper, onion flakes and smoked salt that will be key to building a delicious crust on your freshly caught halibut or seared roast. With the addition of dill and garlic, this coarse rub will bring a well balanced crunch to your next catch.
Steven Rinella’s own classic BBQ blend, uniquely developed for slow cooking tough, yet delicious cuts like ribs, shoulder, or beaver thighs. This blend can be used in a sauce or in a rub, perfect for meat headed to the smoker or grill.
Delicately balanced tangy vinegar, shallots and sweetness gives this blend a well-rounded flavor profile that will inspire experimentation! Explore this blend in dips, rubbed on a pork loin or to create creamy deliciousness to drizzle over your entire meal