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This warm blend of orange, cloves and ginger that can be utilized for a savory rub with a kick or, with some added sweetness, can bring a unique flavor to your pies, cookies, and breads.
3.5 oz
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Savory coffee and smokey pepper will add depth to a hearty bowl of wild game chili or pair well with a venison steak. Rub on a shoulder cut or rump roast for your next Sunday dinner.
3.5 oz
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A perfect blend of ground pepper, onion flakes and smoked salt that will be key to building a delicious crust on your freshly caught halibut or seared roast. With the addition of dill and garlic, this coarse rub will bring a well balanced crunch to your next catch.
3.5 oz
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Steven Rinella’s own classic BBQ blend, uniquely developed for slow cooking tough, yet delicious cuts like ribs, shoulder, or beaver thighs. This blend can be used in a sauce or in a rub, perfect for meat headed to the smoker or grill.
3.5 oz
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Mountain Berry Steak Blend
Delicately balanced tangy vinegar, shallots and sweetness gives this blend a well-rounded flavor profile that will inspire experimentation! Explore this blend in dips, rubbed on a pork loin or to create creamy deliciousness to drizzle over your entire meal
3.5 oz
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The blend of earthy mushrooms and bright tomato is met with a touch of heat and some well-placed tang. This blend will become a shelf staple to add delicious umami flavor to all your favorite dishes.
3.5 oz
