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Karma Que is a charity BBQ team whose goal it is to raise money for local causes: Operation BBQ Relief and Trinity Habitat for Humanity. Karma Que is also the cook team at the Houston Livestock Show and Rodeo for the Rams Club. This seasoning was created by Pit Master Tim Pregler, his award-winning recipe for smoked and grilled rack of lamb chops is included on the label. The seasoning has a traditional sweet flavor with fennel, coriander and black pepper. All-natural, no MSG and Gluten Free.
All of Karma Que’s profits are donated to charity
Flavor Profile: Salty, sweet, fennel, coriander and black pepper
Heat Level: Mild to Medium (black pepper)
Use on: Any lamb or goat
Ingredients: Sea salt, fennel, coriander, garlic, brown sugar, raw sugar, black pepper, onion, spices and silica
Ash Kickin’ Honey Chipotle Seasoning
Honey Chipotle BBQ rub is a perfect balance of all things BBQ. Sweet, savory, and the perfect amount of heat! Use on chicken, ribs, pork, turkey or any protein for a sweet-heat flavor profile. The blend also adds a fantastic red color! Made by Darrin Williams, head cook of Ash Kickin’ BBQ competition team from Minnesota. Whether you’re competing or backyard grilling, this rub is guaranteed to make your next BBQ KICK ASH!
Flavor Profile: Sweet Honey, Paprika and Chipotle
Heat Level: Medium (chipotle)
Use on: Pork, chicken
Ingredients: Salt, brown sugar, sugar, honey powder, paprika, onion, garlic, chipotle pepper, raw sugar, black pepper, mustard seed, Worcestershire powder, celery seed, and silica
– No MSG
Full-Flavored and Spicy
Take your chicken wings to a whole ‘nutha level with SuckleBusters BBQ Chicken Wing Seasoning! This is a full-flavored and savory seasoning with a medium level of heat from cayenne and black peppers. This seasoning is perfect for grilling any type of chicken and our chicken wing recipe is included on the label. Just sprinkle it on and grill your wings, add your favorite sauce and serve. All-natural, no MSG and gluten-free. Enjoy!
Flavor profile: Full flavored and savory
Heat Level: Medium (cayenne pepper)
Use on: Chicken and turkey
Ingredients: Sea salt, brown sugar, black pepper, paprika, chile peppers, garlic, onion, spices, and silica (less than 2% to prevent caking)
– No MSG
– Naturally Gluten-Free
Traditional chile pepper, garlic and black pepper
This is a new Recipe in 2016 and is a spicy recipe with salt, black pepper, garlic and chile powder. It is a very traditional flavored seasoning from Texas. It is excellent for grilling beef, chicken, seafood pork or any meat and gives the meat and extra layer of Tex-Mex (chile and cumin) flavor and is recommended for grilling fajita meat. It will also give the meat a beautiful red color when grilling. Our award winning recipe is on the label. The quick and easy recipe is will serve about 2 lbs of fajitas. All-Natural, No MSG and Gluten Free. Enjoy!
Flavor Profile: Traditional Tex-Mex
Heat Level: Medium to Hot (black pepper and chile pepper)
Use on: Beef and chicken.
Ingredients: Sea salt, black pepper, garlic, chile pepper, paprika, sugar, cumin, onion, silica & spices. NO MSG. Naturally Gluten Free.
This is a premium blend of two types of salt, pepper & garlic. It is amplified with a generous portion of habanero pepper. Warning – this seasoning is HOT! The flavor is simple, delicious and works well on any type of meat or veggie. Beware and Enjoy!
Flavor Profile: Salt, black pepper, garlic, and habanero
Heat Level: Hot
Use on: Beef, pork, chicken, lamb and fish.
Ingredients: Sea Salt, Black Pepper, Garlic, Turbinado Sugar, Jalapeno Powder, Habanero, Paprika, Spices, and Silica. NO MSG. Naturally Gluten Free.
SPG BBQ Rub is an All-Purpose Seasoning blend of salt, pepper, and garlic. It contains large-flake ingredients to use on big cuts of meat and also for high heat grilling. Even the purists will enjoy the balance and flavor of this rub because salt, pepper, and garlic are the basic ingredients found in all great BBQ rubs. Incorporates two types of; salt, pepper, and garlic plus a few, small extras that send the taste of this seasoning over the top. SPG allows the taste of the meat to shine through & shine it does!